Project Aim: providing tools for fast and precise stocktaking for bars, restaurants and cafes. By uploading data automatically to the cloud by connecting your phone to the Bluetooth scale, the tasks schedule for employees and the control of the company’s workflow will be then easily made by the manager.
What is the problem to solve?
We think that some of the difficulties that restaurants owners and managers face get neglected by technology companies. One of them is beverage stocktaking.
It’s extra hard for gastronomy business to deal with their stocktaking. Not only they have to account for all the bottles they have in inventory, but they also must calculate the amount of liquid left in open containers. It’s important to get that right, and there are not many technologies that can help with that
What does STKTK do:
STKTK is an innovative stocktaking solution for gastronomy business. Using newest technologies (Bluetooth low energy, cloud, real-time data) we created a multi-platform application, which makes managing a bar, café or restaurant easier, less time consuming, automated, and much cheaper.
The main goal of STKTK is providing tools for a fast and precise stocktaking. All you need is connect a phone to our Bluetooth scale. Stocktake data will be automatically uploaded to the cloud, so it can be analysed on any computer or mobile device by the manager of the owner.
Stocktaking is a long and laborious process. It requires at least one working day. Traditional solutions are time consuming and expensive.
With STKTK restaurant owner gets access to our platform and smart scale. The measurement takes only a few seconds, and our algorithms guarantee its accuracy. The data is immediately sent to the cloud. This way you always have access to them, no matter where you are or wat device you are using.
STKTK also helps you generate and manage restaurants documents. That is the end of paper orders or reports. The owner can inspect the records online and download them in Excel format.
We are delighted with the recognition our idea received. Most of the StartUp’s in the space focus on consumer side problems, like food delivery, table bookings or restaurant ratings. We think that some of the difficulties that restaurants owners and managers face get neglected by technology companies. One of them is beverage stocktaking. Winning SEUA17 Poland in the category of Gastronomy means for us that we are not the only ones that recognize the issue and what we are going in the right direction.